Recipes

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Momofuku Crack Pie

Posted on February 21, 2011 by Michelle

‘Gimme some more Gimme some more of that stuff, love Gimme some more Too much is not enough…’ Numb – U2 I was listening to U2 whilst I was pottering in the kitchen today and I think there is … Continue reading →

Posted in Desserts, Recipes, Tarts/Flans/Quiches/Pies | 3 Comments

Wagyu Beef & Shiitake Pies

Posted on February 15, 2011 by Michelle

There was a breath of Spring in the air today and it felt really good not to go outside looking like a sherpa. It is still too early to hang out at the markets looking for spring produce but I … Continue reading →

Posted in Meat, Tarts/Flans/Quiches/Pies | Leave a comment

Lemon Tassies

Posted on February 1, 2011 by Michelle

Did you know that lemon is the new chocolate? I read this somewhere recently and I would have to agree. It appears that all over the place people are casting aside their slabs of couverture chocolate, cocoa and chocolate drops to celebrate this … Continue reading →

Posted in Biscuits/Cookies/Slices/Bars, Desserts, Lemons, Tarts/Flans/Quiches/Pies | Leave a comment

Bourbon Pumpkin Pie

Posted on November 25, 2010 by Michelle

There is nothing like a dash of Bourbon to liven up a pumkpin pie – it’s a little rock and roll and I like it, I like it alot. Just as I like this fine pie. It’s not overly … Continue reading →

Posted in Desserts, Tarts/Flans/Quiches/Pies, Vegetables | 1 Comment

Fig & Raspberry Crostata

Posted on November 18, 2010 by Michelle

Being Autumn, Figs are everywhere and raspberries are a dime a dozen (literally). And they are good raspberries, not bruised, flavourless and past their use-by-date, but firm and sweet and beautifully crimson. Two very good reasons for me to … Continue reading →

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Mushroom & Ricotta Galette

Posted on October 27, 2010 by Michelle

A little mushroom and ricotta galette was the perfect thing for us this evening – the weather in New York City is balmy (outrageously humid in fact) so we wanted something light to go with a beetroot salad we were taking … Continue reading →

Posted in Picnic Food, Tarts/Flans/Quiches/Pies, Vegetables, Vegetarian | Leave a comment

Caramelized Onion & Bacon Tart

Posted on October 17, 2010 by Michelle

Chicago was on my mind today. It was a place I never expected to live, but we did and we had some great times there. So I thought I might cook something that was characteristic of this fine city but I … Continue reading →

Posted in Sides, Tarts/Flans/Quiches/Pies | 1 Comment