Recent Posts
Please select a recipe category:
Almost anything with duck is a favourite dish of mine, Peking Duck, Duck Confit, Duck on Pork Belly with Lentils (an old Bayswater Brasserie favourite) – even a duck terrine. Having said that I don’t actually cook with it alot, … Continue reading
I had a dinner planned tonight – or should I say a dessert. It had already taken the better part of the day (and the day before) to make and it was going to be quite spectacular, not to mention … Continue reading
This particular recipe is from a cookbook called Saraban – an absolute treasure for anyone who appreciates culturally rich cuisines. Saraban navigates its reader through the culinary landscapes of ancient Persia and gives us an insight to one of the … Continue reading